全国肉类产品产量构成
单位%
| 年份 | 猪肉 | 牛肉 | 羊肉 | 禽肉 | 其他 |
| 1985 | 85.9 | 2.4 | 3.1 | 8.3 | 0.3 |
| 1986 | 85.0 | 2.8 | 2.9 | 8.9 | 0.4 |
| 1987 | 82.8 | 3.6 | 3.2 | 9.9 | 0.5 |
| 1988 | 81.4 | 3.9 | 3.2 | 11.1 | 0.5 |
| 1989 | 80.8 | 4.1 | 3.7 | 10.7 | 0.8 |
| 1990 | 79.8 | 4.4 | 3.7 | 11.3 | 0.7 |
| 1991 | 78.0 | 4.9 | 3.8 | 12.6 | 0.8 |
| 1992 | 76.8 | 5.3 | 3.6 | 13.2 | 1.0 |
| 1993 | 74.3 | 6.1 | 3.6 | 14.9 | 1.1 |
| 1994 | 71.2 | 7.3 | 3.6 | 16.8 | 1.1 |
| 1995 | 70.0 | 7.3 | 3.7 | 17.8 | 1.2 |
| 1996 | 68.9 | 7.8 | 3.9 | 18.2 | 1.2 |
| 1997 | 68.3 | 8.4 | 4.0 | 18.6 | 0.8 |
| 1998 | 67.9 | 8.4 | 4.1 | 18.5 | 1.2 |
| 1999 | 67.3 | 8.5 | 4.2 | 18.8 | 1.2 |
| 2000 | 65.9 | 8.5 | 4.4 | 19.8 | 1.3 |
| 2001 | 66.4 | 8.3 | 4.5 | 19.3 | 1.6 |
| 2002 | 66.1 | 8.4 | 4.5 | 19.2 | 1.7 |
| 2003 | 65.8 | 8.4 | 4.8 | 19.2 | 1.8 |
| 2004 | 65.7 | 8.5 | 5.0 | 19.0 | 1.8 |
| 2005 | 65.6 | 8.2 | 5.0 | 19.4 | 1.7 |
| 2006 | 65.6 | 8.1 | 5.1 | 19.2 | 1.9 |
| 2007 | 62.5 | 8.9 | 5.6 | 21.1 | 2.0 |
| 2008 | 63.5 | 8.4 | 5.2 | 21.1 | 1.8 |
| 2009 | 63.9 | 8.3 | 5.1 | 20.8 | 1.8 |
| 2010 | 64.0 | 8.2 | 5.0 | 20.9 | 1.8 |
| 2011 | 63.5 | 8.1 | 4.9 | 21.5 | 2.0 |
| 2012 | 63.7 | 7.9 | 4.8 | 21.7 | 1.9 |
| 2013 | 64.4 | 7.9 | 4.8 | 21.1 | 1.9 |
| 2014 | 65.1 | 7.9 | 4.9 | 20.1 | 2.0 |
| 2015 | 63.6 | 8.1 | 5.1 | 21.2 | 2.0 |
| 2016 | 62.1 | 8.4 | 5.4 | 22.1 | 2.0 |
信息来源：中国畜牧业统计2016
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